From Food Truck to Restaurant Chain: Mexicue Co-Founder David Shillace
[content field="callout1" format="true" class="calloutwide"] The road to entrepreneurial success is always a wild ride. Consider David Shillace. In 2010 he quit a six-figure job in sales and marketing to start a food truck business. Flash forward five years later, he and partner Thomas Kelley have three brick-and-mortar restaurants, revenue topping $6 million and a two-year...